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- ♪For an important dinner♪ [Marbled A5 Wagyu beef course] !! Sparkling wine toast and a bottle of wine of your choice included
Course details
♪For an important dinner♪ [Marbled A5 Wagyu beef course] !! Sparkling wine toast and a bottle of wine of your choice included
![♪For an important dinner♪ [Marbled A5 Wagyu beef course] !! Sparkling wine toast and a bottle of wine of your choice included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vggwleum/21253547/piy2_w510h510.jpg)
8500 yen(Tax included)
- 7items
- 2-12persons
After a toast with sparkling wine to quench your thirst, choose a bottle of wine. It would not be an exaggeration to call the main course the moist and tender duck meat. After enjoying the marinated salmon, it's time for the long-awaited meat.[A5 rank marbled Wagyu beef rump x A3 rank grilled Wagyu beef platter] is a hearty and satisfying meal.Be sure to savor the juiciness and flavor. After the meal, enjoy a chocolate cake and dessert cocktail to fill your mouth with happiness.
Course menu
1. Assortment of 7 homemade appetizers
Example) Chicken potato salad with yuzu pepper flavor
Marinated whitebait, burdock and dried tomatoes
Fig and almond cheese dip
Pate de Campagne
Ratatouille with various vegetables etc.
2. Garlic Toast
3. Roasted duck loin marinated in blackcurrant
Served with carrot salad
4. Herb-marinated salmon and Italian mozzarella caprese
&Assorted Italian Raw Ham
5 A5 rank Japanese black beef rump and A3 rank Japanese black beef grilled platter
6. Choose from the following three special pastas
Pescatore Bianco with seafood and seasonal vegetables
Gorgonzola cream sauce
Truffle Carbonara
7 Homemade chocolate cake and gelato dessert cocktail
Wine bottles are available from a list below 5000 yen.
*1 bottle per 3 people
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/05/19 update